Recipe Of The Month

August 2000

Broiled Lemon-Honey Chicken Breasts

1/4 Cup- Honey

1/4 Cup- Lemon juice

2 tsp.- Vegetable oil

1 tsp.- Each rosemary crushed, and grated lemon peel

 1/2 tsp.- Salt

 1/8 tsp.- Pepper

 4- Boneless, skinless chicken breasts

 (3 ½ to 4 oz. each)

Combine all ingredients (except chicken) and mix well.
Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings,
turn and broil 5 minutes longer or until juices run clear. If desired, Bring marinade to a boil; simmer 2 minutes.
Strain hot marinade over chicken makes 4 servings.

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