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From the land of honey, in the heart of Illinois

 


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Recipe Of The Month

                                                                                

April 2001

Caramelized Honey And Herb Sauce

 

1/4 Cup mild honey, such as clover
1   (2 inch) Spring of fresh thyme or savory
1/4 Cup red wine vinegar
1/2 Cup chicken or vegetable stock
Pepper
Salt
 

Combine the honey and thyme in a small, heavy saucepan. Over low heat, bring to a boil and cook to a deep golden brown, about 10 minutes.  Watch carefully to avoid scorching.  Take away from heat, add vinegar and stock and stir to combine.  On the stove, raise the heat until the mixture boils, then cook over medium heat until thinkended, about 15 minutes.

 

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